Felicetti monograno Matt - Sedani 500g
€ 3,10 for 500g
Celery-shaped pasta are a type of short, ridged pasta that resembles rigatoni but is smaller in size and slightly curved, reminiscent of a tube or a straw.
Their name likely derives from the Italian term for celery, as the shape of the pasta may evoke the thin, cylindrical stalks of this plant.
Matt Line
Tenacious and rich in durum wheat variety, it performs best when grown in the lands of Puglia and Sicily. Artfully interpreted by the master pasta maker, during cooking it releases its aroma of summer hay, light dehydrated coconut, and freshly pulled pasta, with a primordial taste of stone-baked bread, butter, and cotton candy.
The history of this pasta factory is over a hundred years old.
An incredible adventure born from the creativity of a man who from the splendor of the Dolomites has been able to capture the purity of the air and water... Go to the sheet of Felicetti - Pasta Factory
INGREDIENTI
Semola di grano duro biologica (contiene glutine) varietà Matt, acqua
Shelf life: 36 mesi
100g di prodotto contengono in media:
Valore Energetico Kcal 362
Valore Energetico Kj 1534
Grassi 1,3 di cui Acidi Grassi Saturi 0,2
Carboidrati 72 di cui Zuccheri 2,5
Fibre 3
Proteine 14
Sale 0,005
Celery is the type of pasta that is best suited for vegetable creams and tomato sauce.
Also great for cheese creams (just choose your favorite among all these cheeses) based on Taleggio DOP or Gorgonzola DOP.
We recommend it with a reduction of Castelmagno DOP and fragments of Macadamia nuts with some Madagascar pepper.
Una volta aperta la confezione è necessario richiuderla con attenzione per evitare l'entrata di umidità.
Have you ever tried using celery in baked recipes with melting cheeses and béchamel?
€ 3,10
for 500g
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Trentino Alto Adige
