Felicetti organic farro monograno - Spaghetti
€ 4,60 for 500g
Farro Line
Used since the times of Celts, Egyptians, and Etruscans, thousands of years ago. Expertly crafted by the master pasta maker, during cooking it releases its gentle aroma of herbs, fresh hazelnut, and cooked eggplant flesh, with a crunchy texture in the mouth, reminiscent of bread crust, peanut butter, and a slight finish of jujube.
Felicetti has now become one of the most renowned pasta brands internationally, with European awards for many types in production. Spelt, Kamut, organic line, single grain, and ... Go to the sheet of Pastificio Felicetti
INGREDIENTS
Semi-whole organic spelt flour (Triticum Dicoccum), water
Shelf life: 24 months
100g of product contain on average:
Energy Value Kcal 352
Energy Value Kj 1491
Fats 2 of which Saturated Fatty Acids 0.3
Carbohydrates 69 of which Sugars 2
Fiber 5
Proteins 12
Salt 0.005
Spaghetti are the essence of Italian pasta, and their versatility in terms of sauces is vast. So certainly tomato sauce, Neapolitan tomato sauces, Chianina IGP meat sauces, vegetable creams like Jerusalem artichokes and zucchini. All of this is always accompanied by an excellent Italian Extra Virgin Olive Oil.
If properly stored, the product does not change its shelf life even after the package has been opened.
€ 4,60
for 500g
✔ You have added the product to your cart!
Trentino Alto Adige
