Dried Amarone Pomace Grappa
This grape brandy is obtained from freshly toasted Amarone pomace and left to ferment for a very short time before passing to the alembic for slow distillation. Young and dry, the final alcohol content of this grappa is 44°.
This is a very good after-dinner grappa with a refined persistent taste, to be enjoyed with company or even alone in front of the fireplace. The Amarone in a dry white grappa offers beautiful sensations of undergrowth, red fruits in spirit, and a pleasant balsamic freshness.
CURIOSITIES
The greatest distillers unanimously agree that the finest grappas, the most difficult to produce, are the dry whites. They are products of style where even the slightest mistake during production is noticeable.
Dried Amarone Pomace Grappa: How is it produced
Corte Sant'Alda, Veneto
Ingredients Dried Amarone Pomace Grappa
Nutritional values