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€ 3,98 for 1kg
The Arborio Rice that we present on this page is part of the line "Riso della Scala", a line of products that stands at the top quality of production of Riseria Cremonesi. The Arborio variety, one of the most important and appreciated among high-quality rices, could not be absent from this line that represents the traditional heritage of Italian rice cultivation.
The Arborio Rice is one of the most well-known and used rices in Italian culinary tradition and is known for its
nutritional qualities and for its high cooking resistance. Arborio Rice is especially recommended for risottos, allowing for mantecati thanks to its high starch content.
The Riso Arborio Linea "Riso della Scala" (which we present on this page in a 1kg package), thanks to its high starch content, is ideal for the preparation and creaming of risottos and, in general, is suitable for dry rice. During cooking, the transition from raw to overcooked happens particularly quickly: our advice is to always leave it slightly al dente. Arborio rice is also perfect for timballi and for creating many other personal recipes. Due to its volume after cooking, it is also ideal for creamy risottos with vegetables like pumpkin or with white meats and porcini mushrooms.
Cooking time: 14-16 minutes
Store in a cool, dry place, protected from light and heat sources.
€ 3,98
for 1kg
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