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Cured meats: all products free from

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Protein beef salami sausage 140g

Salumificio Sosio Valtellina
€ 6,80
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Raw Cotechino 700g

Macelleria Fratton Giovanni
€ 15,00
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Cooked Cotechino 400g

Macelleria Fratton Giovanni
€ 12,00
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Bresaola De Baita Magatello 600g

Salumificio Sosio Valtellina
€ 30,90
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Horse Strips Made in Italy - Gluten Free 100g

Macelleria Giovanni Coppiello
€ 5,90
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Cacciator Organic Salami 170g

Salumificio Pedrazzoli
€ 6,90
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Lardo with Scannello 220g

Corrado Benedetti
€ 7,70
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Chicken breast cooked with herbs 400g

Salumificio Freoni Danzi
€ 8,10
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Pre-cooked and wrapped Italian pork cotechino 500g

Salumificio Freoni Danzi
€ 8,70
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IGP precooked tomato sauce in quarters 250g

Salumificio Zironi
€ 9,20
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Traditional Pre-cooked Cotechino 500g

Salumificio Pedrazzoli
€ 10,90
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Nduja di Spilinga Crespone by Luigi Caccamo 450g

L'Artigiano della Nduja di Luigi Caccamo
€ 12,20
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Local salami with whole garlic 700g

Salumificio Freoni Danzi
€ 13,90
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Whole local salami 700g

Salumificio Freoni Danzi
€ 13,90
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Cotevino Cotechino pre-cooked in crystalline wine 650g

Vigneto dei Salumi
€ 14,50
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Sospressa Nostrana pork with garlic 500g

La Casara Roncolato
€ 15,00
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Arnad Lard DOP 400g

Maison Bertolin
€ 16,90
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Smoked pork rump with herbs - half 1.4 kg

Salumificio Freoni Danzi
€ 18,90
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Roasted turkey breast - half 1kg

Salumificio Freoni Danzi
€ 19,50
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Ciccioli shortbread in ATP, 3 packs

Salumificio Pedrazzoli
€ 23,40
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Half smoked raw bacon 1.7 kg

Salumificio Freoni Danzi
€ 23,90
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Seasoned National Cup 750g

Salumificio Vignali
€ 24,20
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Whole IGP salami in sauce, aged 1kg

Salumificio Zironi
€ 27,90
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Salame Nostrana Whole Pork 1kg

La Casara Roncolato
€ 28,50
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Local pork salami with whole garlic 1 kg

La Casara Roncolato
€ 28,50
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3-month aged pillow "Il Carrobbio"

Salumificio Pedrazzoli
€ 32,20
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Seasoned National Cup 1 kg

Salumificio Vignali
€ 32,20
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Carne salada - Half swivel 1.5 kg

Salumificio Freoni Danzi
€ 34,20
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Ducato seasoned cup half vacuum-packed 900g

Salumificio Pedrazzoli
€ 34,50
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Cured pork collar "Deavina" in Amarone della Valpolicella DOCG half

Corrado Benedetti
€ 35,70
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Speck de 'na olta 1 kg

La Casara Roncolato
€ 36,50
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Half smoked stewed bacon 2.5 kg

Salumificio Freoni Danzi
€ 36,80
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La Bresaola Nostrana 800g piece

Salumificio Sosio Valtellina
€ 38,90
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Homemade black bacon with half garlic

Salumificio Pedrazzoli
€ 44,90
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BIO Milano salami for half cutting 1.3 kg

Salumificio Pedrazzoli
€ 45,90
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Bresaola Punta d'Anca Valtellina PGI 1kg

Salumificio Sosio Valtellina
€ 52,10
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Roasted Porchetta Snack half 4.2 kg

Salumificio Freoni Danzi
€ 54,90
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Speckotto smoked ham half 3.7 kg

Salumificio Freoni Danzi
€ 55,90
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Full Season National Cup 2kg

Salumificio Vignali
€ 61,00
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Full organic seasoned cup 1.75kg

Salumificio Pedrazzoli
€ 62,00
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Salame Milano with half a natural gut

Salumificio Pedrazzoli
€ 65,51
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High quality cooked ham half form 4kg

Salumificio Freoni Danzi
€ 66,90
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Jolanda de Colò smoked goose breast 500-700g

Jolanda de Colò
€ 72,90
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Romeo aged in Recioto della Valpolicella 1kg

Vigneto dei Salumi
€ 73,70
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La Gonzaghetta Herbal Cup

Salumificio Pedrazzoli
€ 80,50
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BIO Milano salami for cutting 2.5 kg

Salumificio Pedrazzoli
€ 86,90
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Homemade white bacon rolled with whole garlic-free rind

Salumificio Pedrazzoli
€ 87,00
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Homemade black bacon with whole garlic

Salumificio Pedrazzoli
€ 87,30
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Speck de 'na olta 2.5kg

La Casara Roncolato
€ 89,90
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Organic Bologna mortadella without pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 96,80
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Organic Bologna mortadella with pistachios half 3.5 kg

Salumificio Pedrazzoli
€ 96,80
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Roast Beef hip tip, half shape 3kg

Salumificio Freoni Danzi
€ 97,90
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Venetian soppressa 3.5kg

Salumificio Pedrazzoli
€ 98,30
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High quality cooked ham whole form 8,5kg

Salumificio Freoni Danzi
€ 129,90
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BIO Speck half 2.5 kg

Salumificio Pedrazzoli
€ 140,50
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Speck from 'Once a Half

La Casara Roncolato
€ 174,90
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Bologna organic whole mortadella without pistachios 7 kg

Salumificio Pedrazzoli
€ 187,00
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Half Organic National Cooked Ham 4.5 kg

Salumificio Pedrazzoli
€ 196,90
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Soave Raw Ham with bone 10kg

La Casara Roncolato
€ 245,00
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Gran Ducato National Cooked Ham - National Coscia ham

Salumificio Pedrazzoli
€ 249,80
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Culatta seasoned 12 months full

Salumificio Pedrazzoli
€ 282,80
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Veneto Berico - Euganeo DOP whole ham

Salumificio Brianza
€ 306,10
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Il Poggio - Parma Raw Ham aged 24 months

Salumificio Pedrazzoli
€ 321,90
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Whole organic national cooked ham - 8/9kg

Salumificio Pedrazzoli
€ 381,90
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Whole boneless PDO Parma Riserva Raw Ham

Prosciuttificio Ruliano
€ 450,00
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Il Poggio raw black ham aged at least 24 months

Salumificio Pedrazzoli
€ 789,90
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Cured meats: all products free from: history and information

Scopri Spaghetti & Mandolino
+172kg
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+45.000
Customers satisfied by our artisans of taste
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