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Formaggi a latte crudo- page 3

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 3
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Caciocavallo aged in a cave 800g
Milk Coop
23,90
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Osilo Pecorino 500g Slow Food Presidio
Luigi Pulinas
27,30
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Pecorino Bagnolese aged 6 months 900g
Milk Coop
27,40
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Morlacco del Grappa 1/4 wheel 1.6kg
Caseificio Montegrappa
32,20
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Drunk White Cheese 1kg
La Casara Roncolato
32,90
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Alpine Bagoss 24 months Slow Food Presidium 500g
Azienda Agricola Stagnoli Francesco
38,90
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Bettelmatt d'Alpeggio 500g
Bertolino
45,10
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Ubriacosecco cheese, 1.6 kg
La Casearia Carpenedo
50,50
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Caciocavallo Silano DOP whole form 1.7 kg
Caseificio Palazzo
52,90
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Osilo Pecorino 1 kg Slow Food Presidia
Luigi Pulinas
54,30
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Morlacco del Grappa half wheel 3.15 Kg
Caseificio Montegrappa
60,90
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Drunk red Nostrana cheese 1/4 of a size of 2 kg
La Casara Roncolato
64,50
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Drunk White Cheese 2kg
La Casara Roncolato
64,50
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Formaggi a latte crudo- page 3: history and information

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