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Typical Products of the Friuli Venezia Giulia Region

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White wines

 
Jolanda de Colò smoked goose breast 500-700g
Jolanda de Colò
72,90
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Montasio mezzano Dop full form 6kg
Agriform SCA
107,90
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Poppy seeds 70g
Sapori d'Oriente
4,68
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Montasio Mezzano DOP 300g
La Casara Roncolato
5,21
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Whole Nutmeg 50g
Sapori d'Oriente
6,24
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Carnia Alto But Old 300g
La Casearia Carpenedo
6,55
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Carnia Alto But Sweet 400g
La Casearia Carpenedo
6,86
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Sweet paprika 50g
Sapori d'Oriente
6,93
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0 Diciotto Grana 40 Helles 750ml
Forum Iulii Birrificio
7,00
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Carnia Alto But Stravecchio 340g
La Casearia Carpenedo
7,96
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Super Cut Grain 40 Black IPA 750ml
Forum Iulii Birrificio
9,00
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Due Bianco Chardonnay Pinot Gris 750ml
Cantine Russolo
9,81
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Due Rosso Merlot Cabernet Sauvignon 750ml
Cantine Russolo
9,81
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Friulano DOC Collio Komjanc 2018 750ml
Alessio Komjanc & Figli
10,00
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Friulano DOC Collio Komjanc 2019 750ml
Alessio Komjanc & Figli
10,80
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Pinot Blanc DOC Collio 2018 Komjanc 750ml
Alessio Komjanc & Figli
11,00
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Typical Products of the Friuli Venezia Giulia Region: history and information

Are you looking for typical Italian products? On our shop you can find l&' excellence from every region, where important companies aim to preserve flavors and traditions that have been handed down for generations and that make up, in fact, the food and wine culture of our country. A real itinerary of taste that passes, in this section, from Friuli Venezia Giulia and its typical features

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HOW WE SHIP TYPICAL FRIULIAN PRODUCTS

Spaghetti & Mandolino has always been synonymous with quality: we are l&' the only e-commerce in Italy that guarantees the best typical Friulian products of excellence for sale online and, as such, they deserve shipping and packaging in accordance with standards that preserve their properties and l&' integrity of every single Friuli Venezia Giulia product thanks to special freshness-saving packaging and packaging.

Along with Trentino Alto Adige and Valle d'Aosta, it is the third region with special status in Northern Italy. In fact, his story is written in the blood and in the divisions of peoples. That of the 20th century was a sad story that affected Friulian lands and people indelibly. But the people of Friuli are famous for their strength, their courage to rise up, to defeat adversity. The 1976 earthquake proved that the Friulian is indomitable and that the word defeat and resignation does not exist in its DNA.

The hills where the greatest white wines in the world are produced today, Collio, after the First World War, was a pile of rubble and death. Hundreds of thousands of soldiers died among the peaks razed to the ground and literally modified by the bombing. Today they are one of the most suggestive places in the Italian vineyard. Trieste is a noble lady, charming and modern. Daughter of the world and mother of peoples. Natural border between Western Mediterranean cultures and Slavic culture. Ancestral divisions that only she can transform into Central European culture and into strong bonds between the women and men

of young Europe.


TYPICAL FRIULIAN PRODUCTS


Trieste is the coffee port and this peculiarity has never been lost since its splendour in the era of the Serenissima Venetian Republic. Almost all Italian and European coffee passes through here. Illy, Hausbrandt, Segafredo, Lavazza and all the others load their coffee blends from East and West, right here, from these Trieste docks. Friuli Venezia Giulia already in its name divides its territory into three zones: the part close to the Veneto region and the province of Venice, with Pordenone, the Friulian region that borders the Karst and Istria, between Gorizia and Trieste, the Giulia area of the mountains and the Julian Alps in fact. Up there where the Collio climbs on the border with Slovenia until it reaches the Tarvisiano on the borders of Austria.

Not only wine, Friuli, is a region rich in typical products and traditional products. The art of refining pork legs is one of the most important production markets in Italy. Cormòns, Sauris, San Daniele, and many other places tell stories related to the production of raw and smoked hams to be cut with a knife in a clamp. San Daniele DOP has become the competitor, even if it is not a correct term, of Parma DOP. Its intensity of aromas and fragrances and its sapidity are testimony to different climates and butchery traditions. And the presence of a constant sea breeze that characterizes the entire valley that leads up to Tarvisio. A region that has sea, plains and mountains. The right pinnacle of our beautiful country. Long golden beaches that stretch as far as Grado and the beautiful Aquileia, the final end of the ancient Roman road Postojna.

In this diversified territory, there are not many certified products, while there are many traditional products and Slow Food Presidiums. Among the cheeses, the real cheese typical of Friuli is Montasio DOP and Carnia. A cheese that is part of the ancient cheese tradition of the Alpine foothills that extends from the Julian Alps to the Orobic Alps.

Discover our typical Friulian products for sale online! Have a good navigation and enjoy your meal!