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Typical Products of the Friuli Venezia Giulia Region

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Pinot Blanc DOC Collio 2019 Komjanc 750ml
Alessio Komjanc & Figli
11,50
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Pinot Grigio Friuli Colli Orientale DOP 2018 750ml
Cantarutti Alfieri
13,90
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Sauvignon Friuli DOC 2019 750ml
Antonutti Vini
13,90
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Pinot Grigio Coppery Friuli DOC 2019 750ml
Antonutti Vini
14,40
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Pinot Blanc Friuli Colli Orientale DOC 2018 750ml
La Viarte
18,00
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Merlot Reserve - La Rajade
La Rajade
20,63
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Sauvignon Liende Friuli Colli Orientale DOC 2017 750ml
La Viarte
24,71
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Bergamot Triptych bergamot liqueur 700ml
Domenis 1898
25,50
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Queen Mary Bitter Hemp Triptych 700ml
Domenis 1898
25,50
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Storica Verde liqueur 700ml
Domenis 1898
28,30
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Poppone Trevenezie IGT 2020 750ml
Antonutti Vini
30,50
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Tazzelenghe Riserva Friuli Colli Orientale DOC 2013 750ml
La Viarte
35,90
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Private Label Black Gin 700ml
Domenis 1898
36,40
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Dark Red DOC Colli Orientale del Friuli 2012 750ml
Scubla
38,50
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Gin “Cividat” Geometries - Domenis 1898
Domenis 1898
64,90
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Jolanda de Colò smoked goose breast 500-700g
Jolanda de Colò
72,90
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Typical Products of the Friuli Venezia Giulia Region: history and information

Are you looking for typical Italian products? On our shop you can find l&' excellence from every region, where important companies aim to preserve flavors and traditions that have been handed down for generations and that make up, in fact, the food and wine culture of our country. A real itinerary of taste that passes, in this section, from Friuli Venezia Giulia and its typical features

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HOW WE SHIP TYPICAL FRIULIAN PRODUCTS

Spaghetti & Mandolino has always been synonymous with quality: we are l&' the only e-commerce in Italy that guarantees the best typical Friulian products of excellence for sale online and, as such, they deserve shipping and packaging in accordance with standards that preserve their properties and l&' integrity of every single Friuli Venezia Giulia product thanks to special freshness-saving packaging and packaging.

Along with Trentino Alto Adige and Valle d'Aosta, it is the third region with special status in Northern Italy. In fact, his story is written in the blood and in the divisions of peoples. That of the 20th century was a sad story that affected Friulian lands and people indelibly. But the people of Friuli are famous for their strength, their courage to rise up, to defeat adversity. The 1976 earthquake proved that the Friulian is indomitable and that the word defeat and resignation does not exist in its DNA.

The hills where the greatest white wines in the world are produced today, Collio, after the First World War, was a pile of rubble and death. Hundreds of thousands of soldiers died among the peaks razed to the ground and literally modified by the bombing. Today they are one of the most suggestive places in the Italian vineyard. Trieste is a noble lady, charming and modern. Daughter of the world and mother of peoples. Natural border between Western Mediterranean cultures and Slavic culture. Ancestral divisions that only she can transform into Central European culture and into strong bonds between the women and men

of young Europe.


TYPICAL FRIULIAN PRODUCTS


Trieste is the coffee port and this peculiarity has never been lost since its splendour in the era of the Serenissima Venetian Republic. Almost all Italian and European coffee passes through here. Illy, Hausbrandt, Segafredo, Lavazza and all the others load their coffee blends from East and West, right here, from these Trieste docks. Friuli Venezia Giulia already in its name divides its territory into three zones: the part close to the Veneto region and the province of Venice, with Pordenone, the Friulian region that borders the Karst and Istria, between Gorizia and Trieste, the Giulia area of the mountains and the Julian Alps in fact. Up there where the Collio climbs on the border with Slovenia until it reaches the Tarvisiano on the borders of Austria.

Not only wine, Friuli, is a region rich in typical products and traditional products. The art of refining pork legs is one of the most important production markets in Italy. Cormòns, Sauris, San Daniele, and many other places tell stories related to the production of raw and smoked hams to be cut with a knife in a clamp. San Daniele DOP has become the competitor, even if it is not a correct term, of Parma DOP. Its intensity of aromas and fragrances and its sapidity are testimony to different climates and butchery traditions. And the presence of a constant sea breeze that characterizes the entire valley that leads up to Tarvisio. A region that has sea, plains and mountains. The right pinnacle of our beautiful country. Long golden beaches that stretch as far as Grado and the beautiful Aquileia, the final end of the ancient Roman road Postojna.

In this diversified territory, there are not many certified products, while there are many traditional products and Slow Food Presidiums. Among the cheeses, the real cheese typical of Friuli is Montasio DOP and Carnia. A cheese that is part of the ancient cheese tradition of the Alpine foothills that extends from the Julian Alps to the Orobic Alps.

Discover our typical Friulian products for sale online! Have a good navigation and enjoy your meal!