MarcheEat

MarcheEat was born in Mombaroccio, a small village in the province of Pesaro Urbino that still strongly maintains its connection to peasant culture. Here, cooking is not only tradition: it is the result of a life made of simple ingredients, crafted with care and respect for the territory.

From this reality, a family of restaurateurs and merchants from Marche has chosen to create MarcheEat with a clear goal: to bring to the table the typical peasant recipes, those slow and genuine preparations that have always been part of the history of our land.
 

MarcheEat: the products of tradition

Not just sauces, but dishes that respect tradition and meet the desire of those who today seek authenticity, flavor, and quality without complications.
MarcheEat is a bridge between yesterday and today: it brings the kitchen the authentic flavors of Marche in a practical and modern form. Every recipe is designed for those who want to take care of themselves and their loved ones with a genuine dish, ready in a few minutes, but able to tell the story of the territory.
The choice of ingredients is the foundation of our work: Suasa onions, extra virgin olive oil from Cartoceto, Marche rabbit, wild boar from the Gola Rossa and Frasassi Natural Park, truffle from Acqualagna. And also ancient legumes, seasonal vegetables, and meats worked by hand using techniques passed down through time.

Every condiment is the synthesis of this commitment: to offer those who bring it to the table an authentic taste of Marche, prepared with care and attention to detail.
 

Tradition meets practicality

MarcheEat selects and combines the best local ingredients and creates traditional recipes for ready-made sauces that maintain the flavor of the traditional cuisine, but with today's practicality. Suasa onions meet Cartoceto oil, Acqualagna truffle pairs with game, and ancient legumes come back to life thanks to simple and natural processing.

The meat is treated as it once was: marinated, chopped by hand, and slow-cooked to enhance the raw material. At the same time, alongside meat sauces, vegetarian and vegan lines have been created so that anyone can enjoy the best of Marche tradition. All products are also gluten-free.

No preservatives, no additives, no colorings are used for this goodness in jars: only the best ingredients chosen and processed in respect of the short supply chain. With MarcheEat, you don't just bring a ready-made sauce to the table, but the assurance of eating something real, made with the same attention that a family dedicates to its guests.
 

The sauces made like in the past by MarcheEat

We invite you to enter the Marche territory by tasting our Rabbit Ragù or even the Wild Boar Ragù, duck ragù, excellent and delicate, as well as the Cicerchie Sauce, an ancient legume for a full dose of fiber and protein.