Caseificio Valserena

Valserena is a cult brand in the production of Parmigiano Reggiano DOP. In fact, the production is defined as Solobruna and means that all the cheese that is produced is obtained only from the Bruna breed. A cow that produces high quality milk for the production of Parmigiano Reggiano.

Valserena cheese factory: Parmigiano di sola Bruna for a rich and delicate taste

An excellent salty and sweet balance and a floral scent that is always particularly accentuated. The production area is that of the lower Parma area in Gainago, a hamlet of Torrile. The name of the cheese factory takes up that of &' ancient Valserena abbey where monks already in the Middle Ages produced a hard grain cheese very similar to &' today's Parmigiano Reggiano. Hay of different quality and great attention to the approval of the cows that in this way produce better and high quality milk

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