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The Latteria di Lentiai is geographically part of the Val Belluna area in the Belluno region, and it was founded in 1884 by a wealthy merchant from Lentiai, Antonio Piccolotto.
Latteria di Lentiai and the long tradition of milk processing activities
The cheeses were of rare pleasantness and authenticity and were sold mainly in the rich Venetian markets, which ensured the production and the economy of the mountain pastures.
Today, the Latteria di Lentiai has become an Association tasked with safeguarding and promoting this unspoiled territory.
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Producers
/ Latteria di Lentiai
