Rezumar

The long-time fisherman D. Ceferino Revolvo Bustamante, dean of the canning factories in Cantabria, founded REZUMAR S. A. on June 29, 1957. This Spanish company can now boast a long experience involving the entire family for three generations. The goal was and still is to provide consumers with a product of the highest quality by utilizing the excellent raw materials offered by the Cantabrian Sea.

Today, under the guidance of his grandson, the company is completely transforming while always maintaining the characteristic that has always set it apart from others, namely the attention to craftsmanship and the tradition that has governed this sector since time immemorial. All Rezumar products are indeed handcrafted just like in the past, without the use of preservatives and only with the best anchovies sourced from the Bay of Biscay, which is that part of the Cantabrian Sea that washes the Basque coasts. Rezumar continues to produce its Anchovy Fillets in Olive Oil strictly by hand using the same formula that the founder created over 60 years ago. With the experience gained over more than half a century and a significant tradition behind, today Rezumar can guarantee a product of truly unmatched quality and flavor.