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The longtime fisherman, D. Ceferino Revolvo Bustamante, dean of Cantabrian cannery, founded REZUMAR S.A., on 29 June 1957. This Spanish company can now look back on a long experience that has involved the whole family for three generations now. L&' the intent was and still is today to offer consumers a product of the highest quality using l&' excellentraw material offered by the Cantabrian Sea.
Today, under the guidance of his nephew, the company is completely transforming itself, while always maintaining the characteristic that L&' has always distinguished from the others, namely L&' attention for &' craftsmanship and the tradition that has governed this sector since time immemorial. #39 All Rezumar products are in fact created by hand like in the past without l&' using preservatives and only with the best anchovies from the Bay of Biscay, that is, that part of the Cantabrian Sea that bathes the Basque coast. Rezumar still produces its anchovies fillets in olive oil strictly by hand using the same formula that the founder created more than 60 years ago.
With &' experience gained over half a century and a whole &' important tradition behind it, today Rezumar is able to guarantee a product with truly inimitable quality and flavor.
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