Nova Marte

Marte Formaggi was born from the intuition of Matteo Chiarappa, a second-generation entrepreneur after his father Francesco, who founded the company Fattorie Chiarappa Srl in the 1950s. This company then became the family business of the entire Chiarappa family, which, since the post-war period, had started to produce and trade fresh cheeses between Conversano and Bari; the intuition was simple: to understand how the act of "branding" their dairy products with the brand Marte could bring significant benefits to their business, making it known to the Apulian public and neighboring regions through advertising campaigns on their owned television stations.
 

MARTE FORMAGGI: APULIAN TRADITION IN THE WORLD

Since 1976, the company, passing into the hands of the children of Mr. Francesco Chiarappa, took the name Marte Formaggi Srl, thus experiencing a period of progressive growth in both marketing and production, expanding both the range of products offered to customers and the market share. After thirty years of experience, the company had already become a true reference point in the production and marketing of typical Apulian products, such as ricotta Torretta.

MARTE FORMAGGI: MISSION AND VALUES

The Mission of Marte Formaggi is clear: to help people be aware that there are products capable of contributing to their well-being. Marte Formaggi aims to spread the ethics of good and healthy food, keeping in mind that our well-being starts with what we eat at the table.
For over 40 years, Marte Formaggi has nurtured a passion for producing and marketing quality ricottas, paying scrupulous attention to the needs of customers and consumers. Over time, the company has improved its production systems, fostering an increasingly varied, fresh, and dynamic offer.
Quality and experience merge to create tasty and innovative products, never losing sight of the bond between tradition and territory.

Looking to the past, working in the present, and thinking about the future, Marte Formaggi places itself at the service of people, always ready to face new, delicious challenges.