Amondo

Amondo is an independent company based in Montignoso, in the province of Massa Carrara, that produces high-quality sauces, prepared with traditional recipes passed down from generation to generation. The protagonist is Titti Gemmellaro, from Benevento, specialized in natural nutrition. Titti dedicates her life to helping adults and children, guiding them towards an awareness of nutrition: which is why she has chosen to promote a healthy and also organic diet.

Amondo: high-quality sauces from traditional recipes

"Amondo" means "almond" in Japanese. The almond is a symbol of rebirth and rejuvenation, being one of the first trees to bloom in spring. It embodies all the wisdom and knowledge of nature, while at the same time being simple, healthy, and versatile. Thus, it becomes the perfect symbol for Amondo products. In fact, this company uses only highly selected ingredients sourced exclusively locally, cultivated in accordance with the rhythm of the seasons and processed and transformed without additives or added sugars.

Amondo combines the macrobiotic diet with the Mediterranean diet

Titti Gemmellaro's intention in creating her products is to combine her professional knowledge of the macrobiotic diet with her passion for Mediterranean flavors, utilizing the best technologies and sustainability practices to provide everyone with delicious, nutritious, and eco-friendly food. For Titti, every meal is a gesture of love that brings the awareness of healthy eating back to the table. With the help of nature's gifts, the intention is to spread this love and awareness through the flavors of her sauces.

Completely natural and vegan Amondo sauces

Prepared with simple, seasonal ingredients, without added sugars or additives, Amondo sauces are also suitable for those who have embraced the vegan food philosophy.