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Our pastry is the continuity of one of the most historic artisan activities in Sarzana (SP), which originated in the early 1950s. Since then, several generations of pastry chefs have succeeded each other, who have carried on the tradition of the typical desserts of our area.
Since 2006, this legacy has passed to Emiliano, who brings the Spongata di Sarzana to the Salone del Gusto in Turin. His experiences derive from fieldwork, through internships in various facilities including Porto Cervo and through a self-taught study. Continuous research brings news and improvements, continuing with tradition.
In the creation of our products, we use quality raw materials, preferably of Italian origin, such as certified organic Italian wheat flour
english
ITALY
ITALY
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Our Producers
/ Pasticceria La Fortezza
ITALY/EUR
