Cooperativa Agricola Ruggiero

In the heart of &' Agro Nocerino-Sarnese, where tradition is intertwined with &' innovation, stands the Ruggiero Agricultural Cooperative, a &' authentic agricultural excellence with over 40 years of experience.

Their commitment has been shaped by respect for quality, environmental sustainability and food safety, thus creating a reality that from seed to table meets the most refined gastronomic needs.

Strong roots and a vision oriented to the future

The Ruggiero Agricultural Cooperative is the result of the passion and skills of the founder,

Mr. Ruggiero.

In 2018 they turned their eyes to the future and were transformed into a state-of-the-art packaging center without ever losing sight of the quality that distinguishes them.

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Led by Raimondo Ruggiero, the second generation at the helm, they have created a perfect combination between the wisdom of the past and l&' ambition for the future.

They have become a &' icon in &' Agro Nocerino-Sarnese, thanks to the dedication of their entire family.

In an area rich in agricultural traditions, they have set themselves l&' the goal of raising l&' the bar of quality, their mission goes beyond agricultural production: they invest in the continuous training of their team.

Cipollotto Nocerino DOP: local treasure and national pride

Their jewel is the "Cipollotto Nocerino DOP”.

Slow Food certified and just awarded the PDO, this healthy treasure has become a national and international reference point

.

Its versatility makes it a protagonist in the kitchen, both as a side dish and as a main ingredient.

Their range is not limited exclusively to Cipollotto Nocerino DOP, it also includes pumpkin varieties such as Butternut, musquete di Provenza and long pumpkin from Naples.

Red onion and scalded white onions add additional variety, always with an eye for the quality of the raw materials.

A star-studded

collaboration In collaboration with the starred chef Peppe Guida, Ruggiero has created an extraordinary line of products

based on Cipollotto.

The creations, the result of tradition and innovation, bring to the table l&' the essence of onion in classic and refined combinations.

From Field to Table: traceability and quality

They follow every step of the life of their products, ensuring maximum traceability and

quality.

From the seeds supplied to the producing partners to the harvest, from mechanized cleaning to packaging, they put l&' love in every detail. Their production complies with GLOBAL GAP and IFS Food standards

.

Green Future: the eco-sustainable vision

They are committed to preserving the &' environment. They are minimizing the use of chemical compounds, using recyclable packaging materials, and are installing photovoltaic panels to

further reduce emissions. #39

Their mission? To be one of the first green realities.