Il Carasau di Sardegna

Carasau di Sardegna, founded in 2023, is a company born with the aim of preserving and spreading the Sardinian tradition of Pane Carasau. The business, family-run, is the evolution of an activity present in the territory of Ovodda, in Barbagia, since 1999, a place known as "the village of bread".

The brothers Nicola and Riccardo, heirs of the passion for baking passed down from their mother Maria Rosa, lead the company with the aim of bringing the authentic flavors of Sardinia to tables around the world.
 

Carasau di Sardegna: an artisanal and sustainable production process

Carasau di Sardegna stands out for its artisanal production process and the use of 100% Sardinian wheat, stone ground in its own mill. This allows for total control over the production chain, ensuring a genuine product of superior quality.

The wheat mainly comes from the areas of Marmilla, Trexenta, and Campidano di Cagliari, regions known for their agricultural excellence.

The company combines tradition and innovation, with a constant commitment to improving the product without ever betraying the culture and traditional Sardinian recipes.

Pane Carasau represents not only the quality of local raw materials but also the care and dedication that are put into every phase of the production process.

Carasau di Sardegna is committed to bringing to the table an authentic product, a symbol of Sardinian culture and its ancient traditions, with a constant focus on quality and innovation.