In this mix, Erica wanted to combine the delicacy of the golden apple, the acidity of the raspberry, the sweetness, and the aroma of vanilla. A perfect blend for those who love a bit atypical jams and a surprise for the more traditionalists.
68% fruit used, 47% total sugars, 0.04% vanilla.
Produced in a facility that uses nuts, celery, and mustard.
Organic raspberry and vanilla apple jam 250g: How is it produced
Fontana Bio, Veneto
Ingredients Organic raspberry and vanilla apple jam 250g
Nutritional values
Organic raspberry and vanilla apple jam 250g: use in the kitchen
Ideal for breakfasts based on cereals or spread on a warm toasted bread with a knob of fragrant butter. It is an excellent filling for classic fruit tarts and other stuffed desserts. Also great for milk-based ice creams and pairs well with delicate and creamy cheeses like fresh Piedmont robiola.
Tasting notes
Organic raspberry and vanilla apple jam 250g: pairings
How to store Organic raspberry and vanilla apple jam 250g At its best
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€ 6,60
for 250g
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