Almond cake from Colina Veneta square box 400g
For this Christmas, here is a delicious and elegant gift idea: the mandorlato from Cologna Veneta Bauce, which won the award for the second best product among torrone and mandorlati in Italy in the Gambero Rosso Guide in 2012.
The Mandorlato Bauce, respecting the famous secret recipe from Cologna dating back to the early 19th century, is made just as it was then with the highest quality and craftsmanship; in fact, it is handmade and consists of only four ingredients: larger almonds, acacia honey, sugar, and egg white, without preservatives or colorings.
FEATURES
A unique characteristic of the Mandorlato Bauce is the decorative threads of sugar and honey that are made at the end of the product shaping.
Almond cake from Colina Veneta square box 400g: How is it produced
Bauce, Veneto
Ingredients Almond cake from Colina Veneta square box 400g
Nutritional values