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Azienda Cascio Carmela Sicily

biologicoOranges from Ribera Sicilia BIO pack 12kg

56,16 for Pacco da 12kg

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Oranges from Ribera Sicilia BIO pack 12kg

Packaging with oranges of caliber 3 – 4 (one of the largest), all of the Washington Navel quality, which is one of the finest oranges from the DOP Ribera, the so-called “navel oranges”.

The “blonde navels” (forgive us this nickname for Vito's oranges) have a thick skin, a navel, and an average weight of 250 g.

Eleven slices of goodness, seedless, with an abundant light orange juice and a sugars/acid ratio of 12. These oranges are excellent for the table or for juicing. Their juice is also ideal for making delicious orange cakes. 

Oranges from Ribera Sicilia BIO pack 12kg: How is it produced

Azienda Cascio Carmela, Sicily

The oranges come from the beautiful plain of Ribera and, in particular, from the first hills of Villafranca Sicula. Here, Vito Perricone runs a biological excellence reality that has been cultivating oranges, mandarins, lemons, grapefruits, and cedars for years. The harvesting is done following a strict personal hygiene protocol and the use of gloves, because the orange must not be contaminated or soiled in any way from the peel - neither treated nor waxed.

Ingredients Oranges from Ribera Sicilia BIO pack 12kg

Nutritional values

Oranges from Ribera Sicilia BIO pack 12kg: use in the kitchen

Due to the size of the segments and the absence of seeds, these Ribera DOP oranges are excellent as a dessert.
We also recommend a simple traditional Sicilian recipe, which is to eat them in a salad with some wild fennel, a few drops of extra virgin olive oil, and a pinch of sea salt (in Sicily, it is often common to add sliced onion and a few black olives): they will become superb.

The peel, being untreated, can be used to flavor cooking bases for white meats, or grated into cake doughs.
 

Tasting notes

Oranges from Ribera Sicilia BIO pack 12kg: pairings

How to store Oranges from Ribera Sicilia BIO pack 12kg At its best

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56,16 for Pacco da 12kg

Warn when available

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