The Wolf Eyes pasta from the Gragnano Mill is a typical pasta shape reintroduced by the Gragnano Mill in its classic durum wheat semolina version.
It is a short straight-cut pasta. It is called that way because, when viewed crosswise, it resembles the eye of a wolf. Probably of Neapolitan origin, the history of this shape is unknown.
The production of Occhi di Lupo di Gragnano is very simple. The pasta factory Il Mulino di Gragnano selects the best wheat from Puglia and uses only pure water from Mount Faito.
An essential tool is the bronze die, which ensures the porosity of the occhi di lupo, an indispensable characteristic to enhance the flavors of the dish. The drying process, slow and at low temperatures, preserves the characteristics of the wheat, guaranteeing the occhi di lupo aroma, flavor, and cooking consistency.
The Mulino di Gragnano was born from the meeting of five young people who, after getting to know each other at the Parish of San Leone in Gragnano, decided to bet on one of the cornerstone products of their town: the pasta of Gragnano. Go to the page of Il Mulino di Gragnano
Semola di grano duro biologico, acqua di Gragnano
Shelf life: 3 anni
100g di prodotto contengono in media:
Valore Energetico Kcal 351 - Kj 1489
Grassi 1,0 di cui Acidi Grassi Saturi 0,2
Carboidrati 71,0 di cui Zuccheri 3,0
Fibre 3,0
Proteine 13,0
Sale 0,02
The Wolf Eyes are a delicious format that goes well with meat and vegetable sauces, featuring more hearty ingredients.
Thanks to the wide diameter, they hold the condiments very well.
You must try the wolf eyes with pumpkin cream and sausage; sauté the pumpkin with oil, garlic, and leek. When it’s soft, blend half of it. Separately, sauté the sausage and cook the wolf eyes in a pot with plenty of salted water, then combine the ingredients, adding roughly chopped parsley.
You will enjoy a superb pasta dish!
Si consiglia per una buona durata del prodotto e per gustarne la fragranza di conservarlo in luogo fresco ed asciutto, al riparo dai raggi solari , non conservare in frigorifero, non esporre all'acqua e al sole.
€ 4,40
per 500g
english
ITALY
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Mezze maniche from durum wheat semolina from Gragnano
Campania
