€ 4,20 for 250g
The Quadro Piccolo Monfettini of durum wheat with eggs by Pasta Santoni is a type of small pasta made artisanally with 100% Marche ingredients, natural and non-GMO. The pasta is crafted by hand as per tradition.
The use of genuine, self-produced ingredients allows for the transformation of semolina and always fresh eggs into a pasta that is completely different from others, in color, flavor, and aroma.
The Quadro Piccolo Monfettini is processed using the Santoni method: bronze-drawn and slowly dried at low temperatures, in order to preserve the organoleptic properties of the wheat and give the Quadro Piccolo Monfettini its roughness and porosity.
Ingredients: durum wheat semolina, 40% eggs.
Allergens: gluten, eggs.
Nutritional values per 100g of product:
Energy value: 390kcal and 1651kJ
Proteins: 16g
Carbohydrates: 72.2g of which Sugars: 5.3g
Fats: 4.1g of which Saturated Fatty Acids: 1.19g
Salt: 0.21g
Ingredienti: semola di grano duro, uova 40%.
Allergeni: glutine, uova.
Valori nutrizionali per 100g di prodotto:
Valore energetico: 390kcal e 1651kJ
Grassi: 4,1g di cui acidi grassi saturi: 1,19g
Carboidrati: 72,2g di cui zuccheri: 5,3g
Proteine: 16g
Sale: 0,21g
The Small Square Monfettini egg durum wheat pasta by Pasta Santoni is the ideal pasta shape that you can easily use for preparing light soups, such as broths or soups, accompanied by croutons or seasonal vegetables cut into julienne.
You can also pair Small Square Monfettini with creams and purées, great for the colder seasons.
In short, all you have to do is let your imagination run wild!
Cooking time: 5/6 minutes.
Method of storage: Store in a cool, dry place away from heat sources.
€ 4,20
for 250g
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Marche
Quadro Piccolo Monfettini durum wheat with egg 250g
