The Nocellara green olives in brine by Il Bottaccio are an unmissable treat!
These olives in brine are a line of products useful for accompanying dishes, creating canapés, and offering inviting aperitifs, giving rise to a range of delicious products for every palate.
Ingredients: Nocellara green olives, water, salt. Acid regulator: citric acid, lactic acid. Antioxidant: ascorbic acid.
The Nocellara green olives with stone in brine from Il Bottaccio are truly ideal as an appetizer or as an accompaniment to fish-based dishes.
€ 8,20
per 280g
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