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€ 4,61 for 1kg
The Extra Mapped Arborio Rice from the Egidio Cremonesi Selection is a meticulously sifted and selected rice using optical sorting, processed according to the most stringent standards of tradition, and is distinguished by its slightly amber color, indicative of natural processing. The superior commercial quality of the Extra rice and the traditional processing method guarantee better cooking consistency and the integrity of vitamins that would otherwise be lost with excessive whitening. This rice is excellent from a nutritional standpoint, boasting excellent organoleptic properties that make it particularly recommended for fine dining.
The Arborio Rice is a type of superfine rice with large grains and a core rich in starch that remains perfectly al dente. It also has a good ability to absorb liquid and seasoning. It is one of the most well-known and widely used rices in Italian culinary tradition.
The Arborio Rice Mappato Extra Selection Egidio Cremonesi (which we present here in a 1kg package), thanks to its remarkable quantity of starch, is ideal for the preparation and creaming of risottos and, in general, is suitable for dry rice. During cooking, the transition from raw to overcooked happens particularly quickly: our advice is therefore to always leave it slightly al dente. Arborio rice is also perfect for timballs and for creating many other personal recipes.
Cooking time: 14-16 minutes
Store in a cool, dry place away from light and heat sources.
€ 4,61
for 1kg
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