€ 6,20 for 120g
Pears are one of the fruits that are best suited for mustards due to their graininess and compactness. This is a characteristic that we find with great pleasure in Senga products.
Description: Pear mustard, sugar, lemon, and flavoring. The fruit is peeled, sliced, and infused with sugar. The liquid is boiled repeatedly and poured over the fruit. At the end of the process, it is cooled, flavoring is added, and jarred.
Ingredients: Pears (65%), sugar, lemon, flavor
Allergens present: none
Shelf life: 2 years
Preservatives: Absent
Colorants: Absent
Informazioni nutrizionali (valori medi per 100g):
Valore energetico 1109 kJ/261 kcal
Grassi 0 g di cui acidi grassi saturi 0 g
Carboidrati 63 g di cui zuccheri 63 g
Proteine 0,4 g
Fibra alimentare 3,3 g
Sale 0 g
Mostarda, as it is known, is a typical recipe from Mantua made with fruits and vegetables in a syrup of sugar and mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. With the pears from their own production, they obtain this mostarda to pair with Grana Padano DOP, Parmigiano Reggiano DOP, Bagoss, aged Asiago, Pecorino, Gran Sardo, mixed boiled meats, and cold cuts.
€ 6,20
for 120g
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Lombardy
Pear mustard 120g
