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€ 3,06 for 250g
Tortellini are part of the Italian tradition of first courses. It is a very ancient dish that comes from the Emilian-Romagnol tradition and was originally intended to contain meat and other products derived from pork or beef. Another typical product of this territory was always added: Parmigiano Reggiano. Then there were evolutions with ravioli and other fillings, such as the more noble one with Prosciutto Crudo.
Ingredienti della sfoglia (70%): semola di GRANO duro, UOVA 20%.
Ingredienti del ripieno (30%): Carne suina 26%, mortadella (carne suina, sale, amido, saccarosio, spezie, aromi naturali), pangrattato (farina di GRANO tenero tipo "0", lievito di birra, sale), prosciutto crudo (carne suina, sale, aromi naturali, conservante: nitrito di sodio), carne bovina 11%, Grana Padano (LATTE, sale, caglio, conservante: lisozima d'UOVO), aromi, formaggi (LATTE, sale, caglio, conservante: lisozima d'UOVO), sale, pepe, olio d'oliva, spezie, rosmarino, aglio, cipolla, olio di girasole, dado con estratto di proteine vegetali (contiene SEDANO, SOIA)
Allergeni: glutine da grano, uovo, latte e derivati, sedano e soia
Shelf-life: 120 giorni
Valori nutrizionali medi per 100g di prodotto
Energia: 283 kcal / 1195 kJ
Grassi: 5.3 g di cui acidi grassi saturi 2.5 g
Carboidrati: 45 g di cui zuccheri 1.5 g
Proteine: 14 g
Sale: 1.5 g
The meat tortellini are the main representatives of that Italian tradition of fresh pasta that unites many Italian regions. In particular, the tortellini, which are called cappelletti in Bologna, are typical of the Verona region. A festive dish that here in Verona is still never missing in families on festive days. The meat is beef seasoned with Grana Padano cheese and black pepper. Tradition dictates that they are served with chicken or beef broth. Many like them dry with meat sauce or with fresh cream and sage.
€ 3,06
for 250g
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Veneto
Tortellini with meat 250g
