The Egg Pappardelle from Mulino del Castello by Pastificio Temporin is a delightful surprise! It is dry egg pasta made with high-quality eggs.
Semolina from durum wheat, eggs 20%
Allergens: gluten from wheat, eggs
Shelf-life: 2 years from the production date
Nutritional values per 100g of product
Energy: 369 kcal / 1562 kJ
Fats: 3.6 g of which saturated fatty acids: 0.9 g
Carbohydrates: 71 g of which sugars: 2 g
Proteins: 15 g
Salt: 0.14 g
They are excellent for sauces based on meat and tomato, and for vegetable sauces and creams.
Cooking time: 8 min
Thickness: 14mm
€ 2,90
per 250g
english
ITALY
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Pappardelle all'Uovo Mulino del Castello
Veneto
