Nocino is made from the husks of walnuts, specifically using walnuts from Italian origins in the Apennine area.
It is a typical liqueur from all over Italy, and in this version, it is natural without any additional spices or special aromas.
Acqua, alcool, zucchero, infuso di mallo di noci, infusi naturali. Colorante: E150d
Great as a dessert, to be paired with dry chocolate-based pastries or toasted dried fruit. Excellent on cream ice creams.
Alcohol: 40%
€ 16,90
per 700ml
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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ITALY
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Nocino 700ml
Veneto
