Giardiniera in organic extra virgin olive oil 280g
€ 7,43 for 280g
The Giardiniera is perhaps one of the most well-known and appreciated appetizers in Italy. It is a mixture of chopped vegetables, boiled in water and vinegar, often used as a side dish, garnish, or ingredient in other more elaborate preparations.
Giardiniera has a long history behind it, rooted in the peasant tradition, as it originated as a method to preserve part of the abundant vegetable production from the summer months, with the aim of consuming it during the winter.
Being a preparation typical of many regions in Italy, there are numerous variations that differ in the vegetables used, the addition of herbs, or the methods of preparation. The vegetables mainly used to prepare giardiniera are carrots, celery, cauliflower florets, small onions, peppers, and gherkins.
To produce its Giardiniera in Extra Virgin Olive Oil BIO Redoro, the vegetables are cooked separately in white vinegar and wine, so they remain crunchy. Once jarred, the vegetables are then covered with the best BIO extra virgin olive oil made from their finest olives, which, once drained, can be used to dress salads or to enhance tasty bruschetta!
In all its simplicity, the Giardiniera in Extra Virgin Olive Oil by Redoro will allow you to serve a quick yet delicious appetizer. It is also perfect for a colorful and genuine snack during an aperitif with friends, perhaps accompanied by a good sparkling white wine, such as a classic Prosecco. It is also great for garnishing rustic bruschetta and creating tasty finger food.
€ 7,43
for 280g
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Veneto
