Organic strawberry compote 210g
The strawberries that Erica Fontana picks are cultivated in the fields on the hills of Valpolicella... they gather the minerals from a soil mixed with rock and river stones. Yes, because here the Adige has shaped a unique and highly mineral soil over the millennia, providing the fruit with a particular flavor and aromatic concentration.
The naturally sweet strawberry means that a high amount of added sugars is not used, and above all, pectin is not used as a binding agent. Even in this preserve, the amount of fruit used is 110%. Thus, a symphony of flavor and pleasure for unforgettable cakes.
Produced in a facility that uses nuts, celery, and mustard.
Ingredients: strawberries*, agave syrup*, apples*, lemon juice* (* from organic farming)
Allergens: none. Produced in a facility that uses nuts, celery, and mustard.
Shelf life: 24 months
Average nutritional values per 100g of product
Energy: Kcal 224 / Kj 938
Fats: 0.8g of which saturated fatty acids 0.06g
Carbohydrates: 48.9g of which sugars 42.7g
Fiber: 0g
Protein: 1.7g
Salt: 0.01g
Organic, this is an excellent spread for desserts and fruit tarts. Additionally, it’s perfect for a flavorful breakfast on a good warm bread with mountain butter. Its richness in fruit is well perceived thanks to the fact that there are still chunks full of flavor. Good acidity and not excessive sugar are the main qualities of this natural product.
After opening, store from 0° to +4° and consume quickly
€ 7,80
per 210g
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Veneto
