Treviso Red Radicchio IGP, pink pepper and clementine in organic oil 390g
€ 11,30 for 390g (240 sgocciolato)
The Radicchio Rosso di Treviso IGP, pink pepper and clementine in organic oil from Nonno Andrea is a delicious product, perfect for creating tasty appetizers.
The preserved product consists of sliced white asparagus, white in color with evident brown grilling marks, crunchy and meaty on the palate, with a sweet flavor and a hint of grill, slightly acidic.
Ingredients: Radicchio Rosso di Treviso IGP organic 60.13%, organic sunflower seed oil, organic extra virgin olive oil, organic cane sugar, organic apple cider vinegar, sea salt, organic clementine 0.2%, pink pepper 0.1%.
Allergens: none.
Nutritional values per 100g of product:
Calories 58 Kcal / 238 Kj
Fats 3.6 g of which Saturated fats 0.4 g
Carbohydrates 2.4 g of which Sugars 2.4 g
Fiber 4 g
Proteins 1.9 g
Salt 0.03 g
Shelf life: 24 months from the date of production.
The Radicchio Rosso di Treviso IGP, pink pepper and organic clementine in oil by Nonno Andrea can be used to create appetizers, finger food, and delicious bruschetta and focaccia. Excellent with grilled white and red meats, with carpaccio of meat or fish, and cold cuts. Also ideal as an ingredient for creating gourmet sandwiches.
It is recommended to consume the product at room temperature, once opened, store it in the refrigerator completely covered with oil, and consume it within a few days.
€ 11,30
for 390g (240 sgocciolato)
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Veneto
