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Salumificio Vignali Emilia Romagna

biologicoSeasoned National Cup 1 kg

32,20 for Pezzo da 1 kg ca.


Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
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Seasoned National Cup 1 kg

The National Aged Cup from Salumificio Vignali is a selected product from the Roncolato family of La Casara.

It is the legendary Cup created in the Emilia region, the Food Valley renowned for its cured meats.

Average aging: 60/90 days (depending on size and/or specific customer requests).

Seasoned National Cup 1 kg: How is it produced

Salumificio Vignali, Emilia Romagna

Ingredients Seasoned National Cup 1 kg

Ingredients: Pork meat, salt, dextrose, sucrose, spices, natural flavors, E252, E250
Produced without allergens.

Nutritional values

Seasoned National Cup 1 kg: use in the kitchen

Pleasant for appetizers and snacks. Ideal with Sangiovese and Chianti as well as white wines like Soave or Arneis.

 

 

Tasting notes

Seasoned National Cup 1 kg: pairings

How to store Seasoned National Cup 1 kg At its best

Why do we like this product?


Produced by Salumificio Vignali
Packaged by La Casara

32,20 for Pezzo da 1 kg ca.


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