Boneless PDO Parma Riserva Raw Ham: online sale

Half boneless PDO Parma Riserva Raw Ham

€ 152,59 for metà forma 4 kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
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Half boneless PDO Parma Riserva Raw Ham

Perex suctum is the DOP Parma from the Ruliano company in Langhirano. A quality reality that produces only from breeding of pigs in the Po Valley and uses neither preservatives nor additives, but only sea salt. Everything else is done by the air of the Parma hills and the perfect humidity level of these places where this delicacy has been produced for centuries. It is aged 18 - 20 months. Boned and pressed.

Half boneless PDO Parma Riserva Raw Ham: use in the kitchen

Excellent ham with a pink color and a very delicate, limited marbling. The meat is soft and feels very melt-in-your-mouth and juicy on the palate. The sweetness is interestingly balanced by the savoriness and the aromatic quality of the aged meat. A great product. Perfect for deluxe appetizers with sparkling wines made using the Classic Method and high-quality predominantly white wines. Also pairs well with fruity rosé sparkling wines.