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€ 34,31 per Pezzo da 1 kg S/V
This Prosciutto Crudo is produced by the Marini company in an artisanal way. The meats come from 100% Italian pigs from the Po Valley and are then salted and aged for 18 months in appropriate cellars that breathe the air of the Carnic Alps and the natural aromas from juniper berries and other mountain herbs that are dried in the same rooms as the aging process. It is a boneless ham excellent for the slicer but can also be positioned on a clamp to be cut with a knife.
Its accentuated pink color with a beautiful grain and an elegant marbling. The meat is soft and very readily dissolves on the palate. Excellent balance between the sweetness of the fatty part, the savoriness of the meat's fiber, and the aroma from aging. A noble cured meat for deluxe appetizers, paired with classic method sparkling wines and structured white wines. It is also excellent cut with a knife and slowly savored until the complete dissolution of the meat on the palate.
€ 34,31
per Pezzo da 1 kg S/V
Di seguito 8 di 875 recensioni di clienti Spaghetti & Mandolino
Regalo super apprezzato
Barbara
Bresaola Punta d’Anca Valtellina IGP 1 kg, assolutamente strepitosa. Impossibile tornare indietro!
Michele
Zeer goede verpakking en uitstekende smakelijke produkten aan democratiese prijzen
Michel de vos
Excellent products and outstanding service. Highly recommended!
Enrico Cozzoni
Ottimi prodotti di qualità, la spedizione è veloce il pacco arriva ben imballato, sono cordiali e comunicativi, sono molto soddisfatto, grazie e buon lavoro.
Rocco Didonna
J'ai acheté les boissons Tormachio, goût oranges sanguines. Un délice à déguster bien frais. Pas sucré ni écoeurant, mais désaltérant. Je vous les recommande.
CANET Valéry
Tutto perfetto. Consigliato
Silvia de Santis4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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Friuli Venezia Giulia
Boneless Marini Raw Ham 1/8
