€ 42,90 for Forma s/v da 2,6 kg
Lard is a product that could not be missing from the selection of the prestigious Salumificio Del Sante of Neviano (PR). Here, the tradition is purely Emilian and has been part of the family technique for decades.
The cut is from heavy national pork. The piece of lard is placed in special white marble amphorae and covered with salt and various types of spices. Multiple layers are created until the container is completely filled.
After this phase, the container is closed and left to mature for 9 months. This period has proven over the years to achieve an excellent taste balance and a particular delicacy that does not overwhelm the aromatic value of the meat.
Meat, salt, pepper.
Without nitrates, without nitrites, without additives, without preservatives.
Excellent cured meat to put on bruschetta and warm toasted bread. The Lardo melts delicately and releases all its unmistakable aroma. Very pleasant on the palate, where it shows a velvety and creamy sensation and a clear finish, with notes of dried fruit and spices.
Excellent with sparkling wines like Valdobbiadene Prosecco DOCG, Tuscan wines like Chianti, or even typical Emilian wines like Lambrusco Grasparossa. Great for wrapping chicken and rabbit rolls and seasoning juicy meat skewers.
€ 42,90
for Forma s/v da 2,6 kg
✔ You have added the product to your cart!
Emilia Romagna
Cured Neviano degli Arduini lard 2.6 kg
