Roncha IGT magnum
The Roncha IGT is a white wine whose grapes are cultivated in vineyards located at various altitudes of the volcanic hill of Roncà (from which the original name Roncha derives) ranging from 250 meters for Garganega to 500 meters for Trebbiano.
It is composed of: 50% Garganega (of which 5% from dried grapes for 5/6 months), 20% Pinot Grigio, 20% Trebbiano from Soave, 10% Durella.
PROCESSING
To create the Roncha IGT, harvesting begins in late September for Trebbiano from Soave and Garganega and continues in mid-October for Durella. The grapes are hand-picked, transported, and processed on the same day. Fermented and matured using various methodologies: from stainless steel containers to oak barrels.
Roncha IGT magnum: How is it produced
Azienda Agricola Fattori, Veneto
Ingredients Roncha IGT magnum
Nutritional values
Roncha IGT magnum: use in the kitchen
The Roncha IGT in the Magnum bottle of 1500 ml is ideal for accompanying events and celebrations. It pairs well with tasty dishes of spiced white meats or exotic curry chicken. Perfect for concluding great meals alongside fresh cheeses or medium-aged and cured meats.
TASTING
In appearance, it is straw yellow with greenish reflections. On the nose, it gives a nice vegetal note that rounds out with floral sensations of jasmine, elderflower, peach, and orange. On the palate: fresh, mineral, and savory. Complex with fruit and sweet spices. Persistent and broad. Serving temperature: 12-14°C. Wine aging potential: 36 months.
Alcohol content: 13% vol.
Tasting notes
Roncha IGT magnum: pairings
How to store Roncha IGT magnum At its best
Why do we like this product?
Veneto
Roncha IGT magnum
