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Carnaroli BIO risotto with asparagus 180g
€ 3,52 for Sacchetto da 180g
The Risotto BIO Carnaroli with Asparagus from Stoppato is the organic version of a well-known recipe. Totally Gluten Free and Vegan: Stoppato's risottos are prepared with certified ingredients and processes authorized by control bodies. This 180-gram bag will allow you to prepare the dish in a very simple and quick way.
The contents of the bag must be placed in water according to the quantities written on the label, and then it must be cooked for 15 minutes. Nothing should be added, neither glutamate, nor broth, nor butter. The result will be a delicious risotto, easy and quick to prepare, with all the flavor of Italian tradition.
The line of BIO risottos produced by the Stoppato family is made with BIO Carnaroli rice and a series of certified BIO ingredients that are gently dehydrated to retain all their goodness once cooked. All BIO risottos are also Vegan as they do not use any sources of animal products and are also gluten-free and certified.
The BIo Risotto with Asparagus is a specialty from the Stoppato family that uses asparagus from the Veneto region along the great Mincio and Adige rivers. Sandy soils rich in minerals yield high-quality asparagus. Completely certified organic, Stoppato risottos are also gluten-free and vegan.
This is a very delicate risotto and requires delicate pairings: a good Nebbiolo from Piedmont or a fresh and savory Custoza.
€ 3,52
for Sacchetto da 180g
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Veneto
