Quinoa 1 kg
Quinoa is the "superfood" that is currently gaining a lot of interest from consumers. It has South American origins: the Incas called it "the mother of all seeds". Its nutritional value is exceptional while maintaining a low calorie count.
Quinoa is an ideal product for people who have decided to follow a diet. It is very easy to cook and the cooking time is quite quick.
INGREDIENTS
The quinoa produced by the Veronese company Stoppato, which we present here, is Gluten Free. Moreover, it is free from animal product sources and therefore suitable for vegan cooking. It is one of the most natural products available, easily digestible.
Quinoa 1 kg: How is it produced
Stoppato 1887, Veneto
Ingredients Quinoa 1 kg
Nutritional values
Quinoa 1 kg: use in the kitchen
The Italian Quinoa in a 1 kg package is an excellent base for vegetable salads and for boiled white meats. In particular, it works very well in mixes with other legumes such as chickpeas, beans, and peas, along with dried fruits like cashews or pine nuts. It is also great with dried Piennolo tomatoes from Vesuvio DOP or with the classic Pacchetella Napoletana to give a more Mediterranean flavor.
TASTING
Quinoa has the peculiarity of resembling
grains both in taste and in its ability to produce flour with a very high starch content. It is often categorized with grains, even though it is not entirely, as it
does not belong to the grass family. For this reason, it is also called a "
pseudocereal."
For better quality and freshness of the product, we recommend purchasing the smaller size, namely the
Quinoa Stoppato 500 grams.
Tasting notes
Quinoa 1 kg: pairings
How to store Quinoa 1 kg At its best
Why do we like this product?
Veneto
Quinoa 1 kg
