The Sienese ragù from the Il Poggio agricultural company is produced without preservatives, colorings, and artificial flavors.
The meat used is the cinta senese, which is an Italian pig breed native to the Montagnola Senese.
Its taste is so strong and flavorful on the palate that it perfectly recalls the typical flavor of the traditional Tuscan ragù.
It is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables are wilted, the meat is then added for the initial cooking.
The meats are very fine, and during cooking, wine, dried tomatoes from the garden of the Il Poggio agricultural company, and other ingredients are added. The cooking time is very long but serves to ensure the best guarantee for a strong and balanced flavor.
Ingredients: "Cinta Senese DOP" pork, peeled tomatoes, tomato paste, extra virgin olive oil, white wine, carrots, onions, celery, salt, and pepper.
100g di prodotto contengono in media:
Valore Energetico Kcal 190
Valore Energetico Kj 799
Grassi 15,0 di cui Acidi Grassi Saturi 4,8
Carboidrati 2,7 di cui Zuccheri 2,1
Proteine 10,0
Sale 1,0
The ragù of Cinta Senese from the Il Poggio farm is excellent for seasoning handmade pappardelle, homemade pici, or even tagliatelle.
Its intense flavor will blend perfectly with coarse pasta that allows the flavors of the meat to be absorbed.
Finally, this ragù can be used to stuff tortelloni or homemade ravioli.
€ 10,60
per 180g
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