The Chianina Ragù from the Il Poggio farm is a sauce typical of the Tuscan culinary tradition. It differs from the classic Bolognese ragù as the ingredients and preparation are different.
The Il Poggio farm wanted to revive the classic traditional flavors of old Tuscan cuisine to create a flavorful sauce with a very strong and intense taste. Tomatoes grown and harvested on the farm, hand-cut excellent quality meat sautéed in a pan with a bit of wine and a slow cooking process: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
Ingredients: Chianina beef, peeled tomatoes, tomato paste, extra virgin olive oil, carrot, onion, celery, salt, pepper, white wine.
This sauce contains no chemical thickener, coloring, or artificial flavoring.
The Chianina ragù from the agricultural company Il Poggio pairs perfectly with any type of rough pasta, preferably long-cut.
Another typical dish of Tuscan tradition is a nice plate of pici with Chianina ragù, which absorb all the flavors of the sauce, enhancing its goodness and freshness.
€ 10,70
per 180g
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