€ 10,70 for 180g
The wild boar ragù is a typical condiment of the culinary tradition of Maremma Grossetana. The Il Poggio farm wanted to evoke the traditional flavors of Tuscany, indeed, it brings strong and decisive notes with a slight aftertaste of game.
This delicious sauce is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables are sautéed, the meat is added for the first cooking.
The meats are very fine, and during cooking, wine, sun-dried tomatoes from the Il Poggio farm's garden, and other ingredients are added. The cooking time is very long but is necessary to guarantee the best assurance for a strong and balanced flavor.
Ingredients: peeled tomatoes, wild boar meat, adult beef, tomato paste, extra virgin olive oil, red wine, carrots, onions, celery, salt, pepper, bay leaf, chili, rosemary, and sage.
100g di prodotto contengono in media:
Valore Energetico Kcal 120
Valore Energetico Kj 505
Grassi 6,6 di cui Acidi Grassi Saturi 1,7
Carboidrati 2,6 di cui Zuccheri 2,0
Proteine 12,0
Sale 0,91
The wild boar ragù from the Il Poggio farm is perfect as a condiment for artisan pappardelle, tagliatelle, or as a filling for tortelloni or ravioli.
It is recommended to use rough pasta as it perfectly absorbs the flavors of the sauce, enhancing its strong and intense taste.
€ 10,70
for 180g
✔ You have added the product to your cart!