The Crostino Toscano from Il Poggio is the quintessential Tuscan pâté! A traditional recipe perfect for a tasty and flavorful appetizer that Il Poggio provides us in a convenient jar for preparing a quick dish.
The Crostino Toscano is nothing more than a sauce made with high-quality chicken livers and a sauté with finely chopped onion, anchovies, and parsley. A classic of Tuscan cuisine that will take you to the Sienese countryside, where it was traditionally eaten two to three times a month with toasted bread accompanied by a warm broth.
This sauce contains no preservatives, artificial flavors, or colorings. The sterilization of the jars allows for a long shelf life.
Ingredients: chicken liver, capers in vinegar, anchovies in oil, extra virgin olive oil, vinegar, salt and pepper.
This traditional sauce with Tuscan crostini produced by the Il Poggio farm is very simple to use; in fact, you just need to slice some homemade bread and heat it until crispy.
Once the bread is prepared, simply spread the cream on it and serve it as an appetizer for a family dinner or among friends.
€ 8,00
per 180g
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