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€ 4,49 for 60g
The Capers from Pantelleria by Frantoi Cutrera are a unique product, perfect for enhancing any dish.
Pantelleria is a magical island of volcanic land with a unique and rare internal vegetation. In addition to the famous vineyards that produce one of the world’s finest sweet dessert wines, Zibibbo, Pantelleria is renowned for its delicious Wild Capers that grow among dammusi and dry stone walls, reaching up to the Mediterranean scrub that savors the aroma of the sea.
The capers are harvested by the Cutrera family on their properties and are preserved in sea salt from Trapani, naturally, in a dark glass jar.
NUTRITIONAL VALUES (100 g product):
Energy (KJ/Kcal) 96/23
Fat (g) 0.9 of which saturated (g) 0.2
Carbohydrates (g) 4.9 of which sugars (g) 0.4
Fiber (g) 3.2
Protein (g) 2.4
Salt (g) 10
Sodium (mg) 2964
The Capers from Pantelleria by Frantoi Cutrera, in a jar under salt, have a high salt content. Therefore, it is advisable to rinse them briefly under fresh running water to remove excess salt. Then, if desired, they can be sautéed lightly in a pan until they become drier and crunchier.
Perfect for summer fresh salads, such as the typical Pantesca salad with datterini tomatoes, boiled potatoes, basil, sweet red onion sliced julienne, pitted green olives, and sardines.
Additionally, Capers from Pantelleria are great for flavoring tomato sauces used for dressing pasta, pizza, or focaccias, and also for creating cold sauces and dressings for tasty appetizers and bruschettas.
Ingredients: Capers, Sicilian sea salt.
€ 4,49
for 60g
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Sicily
Pantelleria capers with sea salt
