I Capperi al sale marino di Kattibuale are a unique product, excellent for enhancing any dish. They are produced from a typical shrub that finds its ideal habitat in the Mediterranean regions, particularly on the island of Pantelleria.
These delicious capers are painstakingly hand-picked during the late spring and summer season. Once harvested, the capers release all their aromatic power during the brining process, which lasts about 60 days, after which they are ready to flavor and characterize any dish of Mediterranean cuisine.
Ingredients: capers 85%, sea salt 15%.
Shelf life: 12 months from packaging
Nutritional values per 100g of product:
Energy 33kcal / 139kj
Fat 0.3g
Carbohydrates 2.9g
Fiber 4.8g
Protein 3.6g
Salt 35g
The Capers in sea salt from Kattibuale, with their olive green color, firm and very consistent, are excellent as appetizers, indispensable in pantesca salad, and crucial in the preparation of first courses, sauces (for example, tonnata sauce), pâtés, or second courses of meat or fish.
Before consuming them, it is advisable to wash them thoroughly to remove the preserving salt.
€ 5,30
per 200g
english
ITALY
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Capers with sea salt 200g
Sicily
