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Caseificio Montegrappa Veneto

biologicoGran Baby Goat Cheese 1kg

28,51 for porzione da 1kg


Delivery in: 2 - 4 days,
Availability: non available
Ingredient table / Allergens: Latte

4.8 / 5

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Gran Baby Goat Cheese 1kg

The Gran Baby goat caciotta is a semi-hard table cheese with a slightly eye-dotted texture, made entirely from goat's milk. 

Produced with a short maturation period of about 45-60 days, it has a smooth, non-edible rind that is light yellow in color. Very rich in calcium, it is suitable for the little cheese lovers. It has a typical pronounced flavor, yet at the same time delicate, with a consistent white paste.

Gran Baby Goat Cheese 1kg: How is it produced

Caseificio Montegrappa, Veneto

Ingredients Gran Baby Goat Cheese 1kg

Nutritional values

Gran Baby Goat Cheese 1kg: use in the kitchen

The Gran Baby Goat Cheese (in a one-kilogram portion) can be used in various ways in the kitchen, ranging from enriching appetizers and first courses to preparing salads. This cheese is also excellent when , paired with a fresh and fruity white wine, such as a Lugana DOC.
 

Tasting notes

Gran Baby Goat Cheese 1kg: pairings

How to store Gran Baby Goat Cheese 1kg At its best

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Produced by Caseificio Montegrappa
Packaged by I Sapori del Portico

28,51 for porzione da 1kg


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