The Lessino goat cheese is made from raw goat milk sourced from pastures on the Lessini Mountains, which have always been considered ideal places for the production of quality milk.
This cheese has a sweet, delicate dairy flavor, with slight goat notes, pleasant dairy sensations leaning towards the vegetal, and light hints of sheep. Medium-aged, its texture is quite compact with small and rare holes.
Lessino Goat Cheese 500g: How is it produced
La Casara Roncolato, Veneto
Ingredients Lessino Goat Cheese 500g
Nutritional values
Lessino Goat Cheese 500g: use in the kitchen
The lessino goat cheese (which we present here in a 500g portion) is excellent cut into cubes inside legume salads. Wonderful as a starter with skewers of cherry tomatoes and green olives and inside heated sandwiches. It pairs very well with white wines and sparkling wines of structure and with medium-bodied red wines.
Tasting notes
Lessino Goat Cheese 500g: pairings
How to store Lessino Goat Cheese 500g At its best
Why do we like this product?
Produced by La Casara Roncolato Packaged by La Casara
€ 14,50
for porzione da 500g ca.
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