The Lessini goat cheese is made from raw goat milk sourced from pastures on the Lessini Mountains, which have always been considered ideal places for producing quality milk.
This cheese has a sweet, delicate milky flavor, with slight goat notes, good milky sensations leaning towards vegetable, and light hints of hay. Medium-aged, its paste is quite compact with small and rare holes.
Lessino Goat Cheese 200g: How is it produced
La Casara Roncolato, Veneto
Ingredients Lessino Goat Cheese 200g
Nutritional values
Lessino Goat Cheese 200g: use in the kitchen
The lessino goat cheese (which we present on this page in a 200g portion) is excellent when cut into chunks inside legume salads. Wonderful as an appetizer with skewers of cherry tomatoes and green olives and inside heated sandwiches. It pairs very well with full-bodied white wines and sparkling wines and with medium-bodied red wines.
Tasting notes
Lessino Goat Cheese 200g: pairings
How to store Lessino Goat Cheese 200g At its best
Why do we like this product?
Produced by La Casara Roncolato Packaged by La Casara
€ 5,90
for porzione da 200g ca.
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