€ 47,00 for porzione da 1kg ca.
The Casicavaddro, which in the dialect of Avellino is the caciocavallo, is the pride of Azienda Agricola La Bruna Alpina. The dairy in Montella relies exclusively on the prized milk from the Bruna breed for the production of its products.
An intriguing cheese, with a well-defined flavor, aged on average for 6 months, tied and hung in pairs inside refrigerated cells. Soft and creamy, it has a beautiful aftertaste due to the high-quality natural forage with which the animals are fed.
Ingredients, raw milk, rennet, salt (milk origin Italy). Inedible rind.
Allergens: milk and milk-based products (including lactose)
Nutritional data per 100g:
Energy 1314 kj - 314 kcal
fat 22g of which saturated fatty acids 15.2g
carbohydrates 1g of which sugars 1g
protein 28g
salt 1 g
The Casicavaddro di Sola Bruna (in a 1kg portion) is perfect as a table cheese and for tasty platters.
Great also for enhancing vegetable and legume salads in cubes or on pizza with fresh tomatoes.
Full-bodied red wines with a nice tannic component are the ideal pairing for this fantastic caciocavallo di sola Bruna.
€ 47,00
for porzione da 1kg ca.
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Campania
Casicavaddro di Sola Bruna - caciocavallo cheese 1kg
