Casicavaddro di Sola Bruna - caciocavallo cheese 200g

Casicavaddro di Sola Bruna - caciocavallo cheese 200g

The Casicavaddro, which in the dialect of Avellino is the caciocavallo, is the pride of the La Bruna Alpina Farm. The dairy in Montella focuses exclusively on the prized cow's milk from the Brown breed for its product production.

An intriguing cheese, with a well-defined flavor, aged an average of 6 months, tied and hung in pairs inside refrigerated cells. Soft and creamy, it has a beautiful aftertaste due to the high-quality natural fodder that feeds the animals.

Casicavaddro di Sola Bruna - caciocavallo cheese 200g: How is it produced

Caseificio La Bruna Alpina, Campania

Ingredients Casicavaddro di Sola Bruna - caciocavallo cheese 200g

Ingredients, raw milk, rennet, salt (milk origin Italy). Inedible rind.
Allergens: milk and milk-based products (including lactose)

Nutritional values

Nutritional information per 100g:
Energy 1314 kJ - 314 kcal
fat 22g of which saturated fatty acids 15.2g
carbohydrates 1g of which sugars 1g
protein 28g
salt 1g