€ 37,40 for porzione da 1kg ca.
It is a cheese made from raw cow's milk that is not skimmed, to which the cream from the evening's skimmed milk is also added. It is aged for a very short time and left in all its creaminess.
Formaggio godurioso per chi ama cremosità e la sensazione lattica della panna. Anche alla vista dà la sensazione di grande piacevolezza e suadenza. Una tentazione irresistibile con una pasta che a temperatura ambiente rilascia la sua crema fondente.
Pasteurized cow's milk, cream, natural rennet, sea salt.
Great to spread on bruschetta or on some homemade bread.
Perfect for garnishing delectable and sophisticated sandwiches. Ideal to add to pasta, for example, with small pieces of confit pumpkin.
Pleasant to pair with sparkling wines such as Prosecco or other sparkling like Colfondo.
€ 37,40
for porzione da 1kg ca.
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