€ 8,00 for porzione da 200g ca.
It is a cheese made with raw whole cow's milk to which the cream from the skimmed evening milk is also added. It is aged very little and left in all its creaminess.
Delicious cheese for those who love creaminess and the milky sensation of cream. Even to the eye, it gives a feeling of great pleasure and allure. An irresistible temptation with a texture that releases its melting cream at room temperature.
Pasteurized cow's milk, cream, natural rennet, sea salt
Great to spread on bruschetta or on homemade bread.
To garnish delicious and refined sandwiches. Ideal to put on pasta, for example with pieces of confit pumpkin.
Pleasant to pair with sparkling wines such as Prosecco or other sparkling like Colfondo.
€ 8,00
for porzione da 200g ca.
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Piedmont
Double Cream Cheese 200g
